Minestrone

Minestrone

You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This gluten free recipe has 403 calories, 15g of protein, and 12g of fat per serving. This recipe serves 9 and costs $1.35 per serving. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires salt, pepper, potatoes, and canned tomatoes. 2 people have tried and liked this recipe. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. If you like this recipe, you might also like recipes such as The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone, Minestrone, and Minestrone.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    Butter

    6 Tbsps

  • carrots

    carrots

    Carrots, chopped

    4 Items

  • celery

    celery

    celery, chopped

    3 Stalks

  • onions

    onions

    Onions, chopped

    2 Items

  • garlic

    garlic

    garlic, minced

    1 Clove

  • cabbage

    cabbage

    cabbage, chopped

    1 Head

  • canned tomatoes

    canned tomatoes

    Large can tomatoes

    1 item

  • water

    water

    Water, more if needed

    1.893 liters

  • brown rice

    brown rice

    Brown rice, uncooked

    190 grams

  • salt

    salt

    Salt

    1 teaspoon

  • worcestershire sauce

    worcestershire sauce

    Worcestershire sauce

    1 Tbsp

  • seasoning

    seasoning

    Mixed Italian seasoning

    1 teaspoon

  • pepper

    pepper

    Pepper

    0.25 teaspoons

  • potatoes

    potatoes

    Potatoes, coarsely chopped

    4 Items

  • beef bouillon cubes

    beef bouillon cubes

    Beef bouillon cubes

    4 Items

  • zucchini

    zucchini

    Large zucchini, sliced

    2 Items

  • kidney beans

    kidney beans

    Kidney beans, drained

    2 cans

  • spinach

    spinach

    Frozen chopped spinach

    283.495 grams

  • parmesan cheese

    parmesan cheese

    Grated Parmesan cheese

    75 grams

Instructions

Let's follow the instructions for cooking it

Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often. Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes. Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed. Garnish with Parmesan. Serves 9