Ginger Lentils With Carrots and Fresh Herbs

Ginger Lentils With Carrots and Fresh Herbs

Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48 cents per serving. This recipe from Foodista has 3 fans. If you have ginger, honey, mint leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 69%. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.

Ingredients

You need the ingredients below to cook it

  • avocado

    avocado

    avocado

    0.5 item

  • carrot

    carrot

    carrot

    1 large

  • cumin seeds

    cumin seeds

    cumin seeds

    1 Tbsp

  • ginger

    ginger

    fresh grated ginger

    1 Tbsp

  • mint leaves

    mint leaves

    Chopped fresh mint leaves

    6 servings

  • juice of lemon

    juice of lemon

    Juice of lemon

    1 item

  • lentils

    lentils

    lentils

    192 grams

  • honey

    honey

    raw honey

    1 Tbsp

  • sea salt

    sea salt

    Sea SALT

    6 servings

Instructions

Let's follow the instructions for cooking it

  1. Peal and slice the carrot. Sautee the carrot slices with the cumin
  2. Seeds for 15 minutes. Remove from fire and let cool. Meanwhile, peal
  3. And grate the ginger, mix it with the juice of 1 lemon, raw honey,
  4. Fresh mint and salt. Taste it and adjust it to taste. Mix the carrots,
  5. Lentils, a cabed avocado and dressing and enjoy!