Falafel Burger

The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy free and lacto ovo vegetarian option for lovers of middl eastern food. This recipe serves 4 and costs $1.64 per serving. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 400 calories. It works well as a hor d'oeuvre. 4 people were impressed by this recipe. If you have chickpeas, onion, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 82%. Falafel Burger, Falafel Burger, and Falafel Burger are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

chickpeas
chickpeas, drained and rinsed
540 milliliters
tahini
tahini
2 teaspoons
sriracha sauce
sriracha sauce
0.5 teaspoons
garlic
garlic
3 cloves
parsley
fresh parsley, roughly chopped
3 Tbsps
onion
red onion, diced
0.25 larges
peanut oil
peanut oil
4 Tbsps
cucumber
cucumber
8 slices
tomato
tomato
8 slices
hamburger buns
hamburger buns (I used President's Choice multi-grain thins)
4 Items
tzatziki
Tzatziki for topping
4 servings

Instructions

Let's follow the instructions for cooking it

Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic. Puree until smooth. Using your clean hands incorporate tahini, sriracha, parsley and onion into the chickpea mixture. Form mixture into four patties and set aside. Heat peanut oil in a large skillet over medium heat. Once the oil begins to shimmer add the patties and cook for three minutes per side or until golden brown. Remove from and place in a hamburger bun. Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki. Serve immediately.