Chocolate Chip Peanut Butter Banana Cookies

Chocolate Chip Peanut Butter Banana Cookies

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Chocolate Chip Peanut Butter Banana Cookies at home. One serving contains 167 calories, 3g of protein, and 5g of fat. For 16 cents per serving, you get a dessert that serves 24. 81 person were impressed by this recipe. Head to the store and pick up egg, granulated sugar, bananas, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Banana, Peanut Butter, Chocolate Chip Cookies, Chocolate Chip Peanut Butter Banana Cookies, and Peanut Butter Chocolate and Banana Chip Cookies.

Ingredients

You need the ingredients below to cook it

  • baking powder

    baking powder

    baking powder

    0.5 teaspoons

  • baking soda

    baking soda

    baking soda

    0.5 teaspoons

  • bananas

    bananas

    ripe bananas

    2 Items

  • brown sugar

    brown sugar

    brown sugar

    110 grams

  • butter

    butter

    Soft Butter

    1 Tbsp

  • chocolate chips

    chocolate chips

    mini chocolate chips

    180 milliliters

  • cinnamon

    cinnamon

    cinnamon

    0.5 teaspoons

  • creamy peanut butter

    creamy peanut butter

    creamy peanut butter

    129 grams

  • egg

    egg

    Large egg

    1 item

  • flour

    flour

    flour, unbleached or all-purpose

    156.25 grams

  • granulated sugar

    granulated sugar

    granulated sugar

    250 grams

  • salt

    salt

    salt

    0.5 teaspoons

  • vanilla

    vanilla

    vanilla

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mash 2 ripened bananas.
  3. Add butter, peanut butter, both sugars, egg, vanilla and stir.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon and salt.
  5. Add dry ingredients to banana mixture and stir until combined (do not stir this to death!)
  6. Add mini chocolate chips and briefly stir.
  7. Drop by large spoonful onto parchment lined baking sheet.
  8. In a small bowl, pour 1/4 cup of sugar and 1/2 tsp of cinnamon and stir. Sprinkle over unbaked cookies.
  9. Bake for 10-12 minutes or until slightly golden brown. My oven is hot, and only needs 10 minutes.