Brie Bundles with Homemade Fig Jam

Brie Bundles with Homemade Fig Jam

The recipe Brie Bundles with Homemade Fig Jam can be made in approximately 45 minutes. This recipe serves 24 and costs 27 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 2g of fat per serving. 5 people have made this recipe and would make it again. A mixture of puff pastry, juice of lemon, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Fig Jam and Brie Crostini Appetizer, Crostini with Cranberry Fig Jam and Brie, and Honey Baked Brie with Fig Jam and Walnuts are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • puff pastry

    puff pastry

    pkg puff pastry (2 sheets)

    1 pkg sheet

  • brie log

    brie log

    brie log, cut into 24 even slices

    170.097 grams

  • figs

    figs

    dried figs, sliced thin

    255.146 grams

  • apple juice

    apple juice

    apple juice

    1 item

  • sugar

    sugar

    sugar

    100 grams

  • juice of lemon

    juice of lemon

    juice of lemon

    1 item

Instructions

Let's follow the instructions for cooking it

Oven at 375 degrees. Lets make the fabulous fig jam! Into a small saucepan, over low heat, add in the figs, apple juice, sugar and lemon juice. Simmer for 15-20 minutes, until the figs are softened and the mixture has thickened a bit. Using either an immersion blender of food processor, puree the jam until the large pieces of fig are broken down and the jam is relatively smooth but the seeds still visible. Allow the jam to cool. Unroll the two sheets of puff pastry out on a piece of parchment and cut into 12 even squares. Place a piece of brie and a small spoonful of the fig jam to the center of each square. Fold each corner to the center, don't worry about them all looking exactly the same. Be sure to pinch the edges closed. Place the bundles onto a parchment lined baking sheet. Bake for approx 15-18 minutes or until golden.