Blackberry Pie Bars

Blackberry Pie Bars

Blackberry Pie Bars is a dessert that serves 6. One serving contains 632 calories, 11g of protein, and 16g of fat. For $1.65 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 5 people found this recipe to be tasty and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. If you have salt, lemon zest, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Blackberry Pie Bars, Blackberry Pie Bars, and Blackberry Pie Bars are very similar to this recipe.

Ingredients

You need the ingredients below to cook it

  • tbsp all purpose flour

    tbsp all purpose flour

    2 tbsp all purpose flour

    31.25 grams

  • all purpose flour

    all purpose flour

    all purpose flour

    187.5 grams

  • blackberries

    blackberries

    fresh blackberries

    576 grams

  • butter

    butter

    butter

    1 Tbsp

  • eggs

    eggs

    eggs

    4 larges

  • lemon zest

    lemon zest

    Zest of lemon

    1 item

  • salt

    salt

    pinch of salt

    1 pinch

  • cream

    cream

    sour cream

    115 milliliters

  • sugar

    sugar

    Sugar

    453.592 grams

  • walnuts

    walnuts

    chopped walnuts (optional)

    58.5 grams

Instructions

Let's follow the instructions for cooking it

  1. For the crust:
  2. Preheat oven to 350 degrees F. Spray 8"x8" baking pan with cooking spray.
  3. If using nuts, spread them out on an ungreased baking sheet and lightly toast them in the oven, about 8-10 minutes.
  4. In bowl, combine the sugar and lemon zest, and rub together with fingers or the back of a spoon until lemon is fragrant and mixed into the sugar. You will end up with lemon scented sugar.
  5. Combine the lemon sugar, flour, salt, and butter and beat on medium speed with electric mixer fit with paddle attachment until mixture looks crumbly. Reserve 3/4 cup of mixture, and press remaining onto bottom of prepared pan. Bake crust 12-15 minutes, until it is golden brown.
  6. For the filling:
  7. Whisk eggs in a bowl. Add sugar, sour cream, flour, and salt, and stir with spatula until combined. Gently fold in blueberries. Pour the mixture evenly over the crust, making sure to scrape entire bowl onto crust. Also, make sure to move the blackberries around so they are evenly distributed on the crust.
  8. Sprinkle remaining crust mixture over filling, along with walnuts if using. Bake 45 to 55 minutes until the top is lightly browned. Let cool for at least 1 hour, longer if able, before slicing. Store in refrigerator.