Bittersweet chocolate pudding

Bittersweet chocolate pudding

Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Ingredients

You need the ingredients below to cook it

  • cocoa powder

    cocoa powder

    cocoa powder

    86 grams

  • cornstarch

    cornstarch

    cornstarch

    2 Tbsps

  • egg

    egg

    egg

    1 item

  • milk

    milk

    milk

    488 milliliters

  • salt

    salt

    salt

    0.125 teaspoons

  • sugar

    sugar

    sugar

    100 grams

  • butter

    butter

    unsalted butter, melted

    2 Tbsps

  • vanilla extract

    vanilla extract

    vanilla extract

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.
  2. In a separate bowl, combine the milk and egg.
  3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract.
  6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
  7. Chill.