Baked Swedish Pancake

Baked Swedish Pancake

Baked Swedish Pancake is a Scandinavian recipe that serves 4. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 525 calories. For $2.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It works well as an affordable breakfast. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people found this recipe to be yummy and satisfying. Head to the store and pick up milk, maple syrup, flour, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Swedish Baked Potatoes (Hasselbackspotatis), Baked Apple Pancake, and Baked Pancake Squares.

Ingredients

You need the ingredients below to cook it

  • butter

    butter

    Butter , softened

    2 Tbsps

  • eggs

    eggs

    eggs

    6 Items

  • flour

    flour

    flour

    125 grams

  • jam

    jam

    Jam

    4 servings

  • maple syrup

    maple syrup

    Maple syrup

    4 servings

  • milk

    milk

    milk

    244 milliliters

  • cranberry-orange relish

    cranberry-orange relish

    Or cranberry-orange relish

    4 servings

  • powdered sugar

    powdered sugar

    Powdered sugar

    4 servings

  • salt

    salt

    salt

    1 Dash

  • strawberries

    strawberries

    Fresh sliced strawberries

    4 servings

Instructions

Let's follow the instructions for cooking it

  1. Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake 20 minutes. It will puff up and edges will curl in and brown when done. Cut in squares and serve with a variety of toppings. Makes 10 slices per pan. Serves 6 to 8.