Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette might be just the Asian recipe you are searching for. For 55 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 78 calories, 2g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gorgonzola, extra virgin olive oil, pomegranate seeds, and a few other things to make it today. 3 people were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. If you like this recipe, you might also like recipes such as Pear and Pomegranate Salad with Gorgonzolan and Champagne Vinaigrette, Pomegranate, Pear and Gorgonzola Salad, and Radicchio, Pear, Gorgonzola, Pomegranate, and Walnut Salad.

Ingredients

You need the ingredients below to cook it

  • greens

    greens

    Mixed Greens (ie. Arugula, Baby Spinach, Mâche, etc.)

    240 grams

  • asian pears

    asian pears

    Small Asian Pears, sliced paper thin

    2 Items

  • pomegranate seeds

    pomegranate seeds

    Fresh Pomegranate Seeds

    164 grams

  • gorgonzola

    gorgonzola

    Gorgonzola, crumbled

    56.5 grams

  • pistachio nuts

    pistachio nuts

    Pistachio Nuts, roughly chopped

    123 grams

  • pomegranate seeds

    pomegranate seeds

    Fresh Pomegranate Seeds

    2 Tbsps

  • red wine vinegar

    red wine vinegar

    Red Wine Vinegar

    3 Tbsps

  • sugar

    sugar

    Sugar

    0.5 teaspoons

  • shallots

    shallots

    Shallots, thinly sliced

    2 Items

  • extra virgin olive oil

    extra virgin olive oil

    Extra Virgin Olive Oil

    108 milliliters

  • kosher salt and cracked pepper

    kosher salt and cracked pepper

    Kosher Salt and Fresh Cracked Pepper to taste

    20 servings

Instructions

Let's follow the instructions for cooking it

Prepare Vinaigrette. In a small sauce pan or skillet, heat olive oil on low. Add shallots and cook until softenedabout 2-3 minutes. Remove from heat and cool. Place pomegranate seeds in a small bowl. Using a fork, crush the seeds to allow the juices to come out. Add shallots, sugar, and red wine vinegar. Slowly whisk in the olive oil from the shallots until fully incorporated. Season with salt and pepper to taste. Arrange the greens onto a large platter. Place the pears over the greens and sprinkle the pomegranate seeds, pistachios, and gorgonzola on top. Drizzle the vinaigrette over the salad and serve immediately.