Apple Hand Pies

Apple Hand Pies

Apple Hand Pies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 531 calories, 3g of protein, and 10g of fat per serving. This recipe serves 16 and costs 67 cents per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground cinnamon, maple syrup, sugar, and a few other things to make it today. 22 people were impressed by this recipe. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 16%. If you like this recipe, take a look at these similar recipes: Apple Hand Pies, Apple Hand Pies, and Apple Hand Pies.

Ingredients

You need the ingredients below to cook it

  • apples

    apples

    apples, peeled and diced

    2 larges

  • brown sugar

    brown sugar

    brown sugar

    1 Tbsp

  • cream cheese

    cream cheese

    cream cheese, very cold and cubed

    113.398 grams

  • egg yolk

    egg yolk

    egg yolk

    1 item

  • dough

    dough

    Dough

    16 servings

  • flour

    flour

    flour

    125 grams

  • ground allspice

    ground allspice

    ground allspice

    0.25 teaspoons

  • ground cardamom

    ground cardamom

    ground cardamom

    0.125 teaspoons

  • ground cinnamon

    ground cinnamon

    ground cinnamon

    0.5 teaspoons

  • ground ginger

    ground ginger

    ground ginger

    0.5 teaspoons

  • juice of lemon

    juice of lemon

    Juice a lemon

    0.5 item

  • maple syrup

    maple syrup

    maple syrup

    2 Tbsps

  • milk

    milk

    milk

    2 Tbsps

  • powdered sugar

    powdered sugar

    powdered sugar

    15 grams

  • sugar

    sugar

    s sugar

    1.4 kgs

  • butter

    butter

    unsalted butter, very cold and cubed

    113.5 grams

  • frangelico

    frangelico

    Frangelico (or vanilla or rum)

    1 teaspoon

  • frangelico

    frangelico

    Frangelico (or vanilla or rum)

    1 teaspoon

Instructions

Let's follow the instructions for cooking it

  1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.
  2. Plop in egg yolk and stir with a fork until dough comes together into a ball.
  3. Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.
  4. Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.
  5. In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.
  6. Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
  7. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.