Amaretto Cake

Amaretto Cake

You can never have too many dessert recipes, so give Amaretto Cake a try. This recipe serves 8. For $2.34 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 86g of fat, and a total of 1120 calories. A mixture of butter, this is my favorite! rich and creamy, chocolate pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. 5 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Cake, and Amaretto Cake.

Ingredients

You need the ingredients below to cook it

  • cream cheese

    cream cheese

    Cream cheese

    680.389 grams

  • this is my favorite! rich and creamy

    this is my favorite! rich and creamy

    6This is my favorite! Rich and creamy

    8 servings

  • flour

    flour

    all-purpose flour

    281.25 grams

  • chocolate pudding

    chocolate pudding

    box instant chocolate pudding

    1 small

  • [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk

    [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk

    Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings

    43.75 milliliters

  • vanilla pudding

    vanilla pudding

    box instant vanilla pudding

    1 small

  • milk chocolate shavings

    milk chocolate shavings

    milk chocolate shavings

    1 item

  • shave milk chocolate over the top. let set

    shave milk chocolate over the top. let set

    5Shave milk chocolate over the top. Let set for 8 hours for the best flavor

    8 servings

  • cool whip

    cool whip

    cool whip

    1 large container

  • extract. fold in cool whip if needed. spread over crust

    extract. fold in cool whip if needed. spread over crust

    2Filling: Blend cream cheese sugar,liqueur or extract. Fold in cool whip or more if needed. Spread over cooled crust

    75 milliliters

  • let set min. spread

    let set min. spread

    4Let set about min. Spread 1 1/2 -2 cups cool whip over pudding mixture

    5 Items

  • pecans

    pecans

    chopped pecans

    109 grams

  • powdered sugar

    powdered sugar

    powdered sugar

    120 grams

  • butter

    butter

    unsalted butter, room temperature

    227 grams

  • milk

    milk

    whole milk

    732 milliliters

  • beat puddings

    beat puddings

    3Beat puddings with milk until blended [low speed]. Pour over cheese mixture

    8 servings

  • beat puddings

    beat puddings

    3Beat puddings with milk until blended [low speed]. Pour over cheese mixture

    8 servings

Instructions

Let's follow the instructions for cooking it

  1. Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
  2. Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
  3. Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
  4. Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
  5. Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
  6. This is my favorite! Rich and creamy.